Sarawak Laksa

Traditional Laksa Sarawak  is a famous Sarawak noodle dish which looks like the normal Mee Bandung or Mee Johor. The difference is it is made using a Special Laksa paste which is locally made by Sarawakian only. 

Most Sarawakian loves Laksa Sarawak as its one of the popular dish serve anytime of the day but mostly for breakfast.

What is so special about Laksa Sarawak compare to other Laksa in Malaysia is the noodle use is Meehoon. And the main highlight is the Prawn and Sambal Belacan (Offcourse Belacan from Miri or Bintulu is the best)

Lasksa Sarawaki is a spicy or santan based noodle soup with bright, warming and full of flavor originated from the mixed of Chinese-Malay heritage. ie Peranakans.

The Paste that I normally use.

We are also one of the Agents for this paste.

Laksa Sarawak Paste

by

Hj Manan 

Price for West Malaysia

RM7.50 each(200gm)

Recipe is behind the Packet

However, different people have their own way of enhancing the taste and way of serving.

Our version of Laksa Sarawak

Do follow our Instagram @laksa.sarawak

2 bowls Self Pick Up in Shah Alam

10 bowls and above we deliver to your doorstep.

(Delivery fee depends on Distance)