Sarawak Laksa

Traditional Laksa Sarawak  is a famous Sarawak noodle dish which looks like the normal Mee Bandung or Mee Johor. The difference is it is made using a Special Laksa paste which is locally made by Sarawakian only. 

Most Sarawakian loves Laksa Sarawak as its one of the popular dish serve anytime of the day but mostly for breakfast.

What is so special about Laksa Sarawak compare to other Laksa in Malaysia is the noodle use is Meehoon. And the main highlight is the Prawn and Sambal Belacan (Offcourse Belacan from Miri or Bintulu is the best)

Lasksa Sarawaki is a spicy or santan based noodle soup with bright, warming and full of flavor originated from the mixed of Chinese-Malay heritage. ie Peranakans.

The Paste that I normally use.

We are also one of the Agents for this paste.

Laksa Sarawak Paste

by

Hj Manan 

Price for West Malaysia

RM7.50 each(200gm)

Recipe is behind the Packet

However, different people have their own way of enhancing the taste and way of serving.

Our version of Laksa Sarawak

Do follow our Instagram @laksa.sarawak

2 bowls Self Pick Up in Shah Alam

10 bowls and above we deliver to your doorstep.

(Delivery fee depends on Distance)

Stay Safe : Haze is BAD in Shah Alam

Being asthmatic i am allergic to some food especial spices or herbs and environment (weather).  Due to the bad haze, my asthma is quite bad which caused me to have shortness of breath today.  So, the only thing that helps is Nebuliser and Prednesolone  :(.  

My advise to you please Stay indoor. Otherwise wear a good mask to protect yourself

Makmur Legend

One of my favourite cookies during Hari Raya. And off course I love the ones my late mom did. Back then we don’t buy cakes & cookies during Raya. 100% homemade.

I use only high quality Ghee

48 pcs RM35 only

Available whole year round.

At least 3 days notice. Because we only produce when there is demand. Except during Festive seasons.

Due to customers’s demand, I changed my Late mom’s recipe a little. Instead of using 400gm Ghee, I only used 300gm the other 100gm I used pure butter. 

“Not everyone love 100% Ghee” A little bit of butter taste makes Makmur Legend taste better.

Premium steamed Mixed Fruit Cake

Due to customer's request, I have few version of Steamed Mixed Fruit Cake. 

*Less Sugar

*No Sugar Added

* Brown sugar

*Less Mixed Fruit

 As a result, all fruit cakes have its own kind of sweetness. 

The most important ingredients i dont change is the BUTTER i use. Always 100% Pure Creamy Butter

GOLDEN CHURN

LESS SUGAR

NO SUGAR ADDED

LESS SUGAR

BROWN SUGAR

 Recipe was from my late beloved mother and some good tips from my dear aunty.

My Fruit Cake is available whole year round.

Can order anytime.  

Weight : 580 to 600gm
Size : 7" x 3"
RM35 per loaf

100% Steamed
Carlifornia Mixed Fruit
Pure Creamy Butter